German Wine in the Media | September

In Wine Enthousiast, Anna Lee IIjima goes beyond Riesling to take an in-depth look at Germany’s lesser known varieties: Scheurebe, Silvaner, Pinot Blanc and Pinot Gris.

In Travelandlifestylediaries, blogger Jo Travels reviews her trip to the Mosel wine region.

In Food&Wine, Jonathan Cristaldi lists out 30 must-taste Pinot Noirs to enhance your expertise – Friedrich Becker’s Pinot Noir from Pfalz made it to the list (the least expensive bottle on the list showing Germany’s pinots enormous value for money).

At Jancis Robinson’s, a Frankonian Spätburgunder (aka Pinot Noir) makes it to the list of wines of the week, as Tamlyn Currin profiles German winemaker Benedikt Baltes.

 Master of Wine Anne Krebiel reviews the 2016 Grosse Gewächse (Germany’s Grand Crus) for Decanter – subscription article.